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Sandringham Hotel Restaurant

Sample Dinner Menu at the Sandringham Hotel

Sample Starters


Leek & Potato Soup (V)
Served with a warm bread roll and butter  

Vegetable Spring Rolls & Sweet Chilli Dip (V) 
Served with salad garnish

Fruit Juice 
Choose from a refreshing glass of apple or orange juice


Sample Main Courses


Wholetail Scampi
served with Chips and Mushy Peas  

Chef’s Beef Madras Rice  
served with Cucumber Raita & Naan Bread  

Homemade Beef Lasagne  
served with Garlic Bread & ‘Slaw  

Vegetable Lasagne (V)
served with Garlic Bread & ‘Slaw

Sample Desserts


Warm Chocolate Brownie 
Served with homemade toffee sauce and vanilla ice cream   

Eton Mess
Served with zesty whipped cream   

Fruit Jelly and Ice Cream  

Fresh Fruit Salad  

Ice Cream Trio 

(chocolate, vanilla and strawberry)   

Cheese and Biscuits 
Cheddar, Brie and Red Leicester served with assorted crackers