Sample Main Courses
Traditional Roast Pork
Served with cider gravy, roast potatoes, caramelised apple and chef’s seasonal vegetables and apple sauce
Italian Style Beef Lasagne
Served with dry red cabbage and kale slaw and garlic bread
Breaded Cod Fishcakes
Served with dressed green leaves, cold potato salad and cucumber dipping sauce
Three Cheese Macaroni (V)
Served with dry red cabbage and kale slaw, garlic bread
Ham or Cheese Ploughman’s
Roast Ham or Cheddar and Red Leicester served with pickles, mixed salad, coleslaw and new potato salad)