The Garlic Farm
Discover how Garlic has evolved to become one of the most popular flavours in todays meals. There are a large variety of different types which you can vary depending on your tastebuds
The farm also has it's own restaurant which was built using pine that was planted around the farm by the owner Colin and his father twenty years ago. The natural wood and the log fire create a wonderfully cosy atmosphere whilst the open patio to the rear with views across the valley provide an idyllic dining experience during Summer months.
Their team of exceptional chefs create gourmet dishes often but not always with a good hint of garlic. Wherever possible ingredients are sourced locally. They are also able to serve their very own Garlic Farm reared highland beef in the restaurant. The cattle can be seen enjoying the open pastures around the farm.
Try (and buy) from the vast range of garlic inspired products from the farm shop.